Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid

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Short-Term, High-Dose Fish Oil Supplementation Increases the Production of Omega-3 Fatty Acid–Derived Mediators in Patients With Peripheral Artery Disease (the OMEGA-PAD I Trial)

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Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid from Omega-3 Tablets

Recent years focus on the health benefits of omega-3 has caused foundation for a diverse assortment of omega-3 supplements with regards to quality. Bioavailability of the omega-3 fatty acids from various administration forms has been reported to be highly variable. In this study, a newly developed administration form for omega-3, the omega-3 tablet, has been tested for bioavailability of eicosa...

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Omega-3 fatty acid supplementation

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ژورنال

عنوان ژورنال: Prostaglandins, Leukotrienes and Essential Fatty Acids

سال: 2017

ISSN: 0952-3278

DOI: 10.1016/j.plefa.2017.03.008